Le Royal Méridien Abu Dhabi Unveils Ramadan Specials

Le Royal Méridien Abu Dhabi will celebrate the Holy month of Ramadan 2016 at their finest traditional tent, Layali El Hilmiya, and also at Market Kitchen restaurant inspired by Jean-Georges Vongerichten.


The most renowned Ramadan tent in the capital, Layali El Hilmiya will offer the essence of Ramadan through a traditional atmosphere, a lavish Iftar buffet and a tastefully crafted a La Carte Suhoor menu with a variety of live stations and Arabian-themed live entertainment. Additionally, Layali El Hilmiya Tent will be the envy of all football fans, as it is showing every UEFA EURO 2016 match whilst guests enjoy the Suhoor à la carte menu and flavorsome delicacies.


The air-conditioned tent will offer an array of hot and cold mezzes. “Fateer” and traditional saj are just some of the many delicacies on offer which will be prepared directly in front of the guests. Sweets cannot be missed either with season specialties such as achtaliyeh, kunafa and katayef; Ramadan juices and teas will complete the offerings. A variety of live entertainment options will set the mood, including games, large TVs screening UEFA EURO 2016, a live Arabic band and more.


The Tent will be open daily from Iftar and will close by 3.00am.


In addition, Market Kitchen by Jean-Georges Vongerichten, the Multi-award-winning modern American restaurant located at Le Royal Méridien Abu Dhabi, will also be offering a 4-course Iftar tasting menu every evening throughout the Holy month featuring Market Kitchen’s specials with local influences.


A special A La Carte menu will also be available at Market Kitchen until the end of Ramadan.



• Layali El Hilmiya Tent:

o Iftar Buffet (until 8.30 pm) – AED 150*
o Suhoor (All-inclusive Food and Beverage & entertainment) AED 175*


• Market Kitchen:
o Iftar Tasting Menu from AED 200*


*All rates are subject to 10% service charge and 6% tourism fee. Terms and conditions apply.


For booking or more information, please call the toll free 800 101 101 or email us to