JW Marriott Marquis Dubai, the world’s tallest hotel, strives to achieve new levels of refined taste and wellness this season. The leading luxury hotel boasts some of the finest quality and freshest F&B offerings for Dubai’s discerning clientele including signature honey, the UAE’s safest eggs and seasonal selections from the UAE’s premier provider of fresh organic fruit and vegetables, Ripe.
In partnership with Alexandre Stern, world renowned honey designer, JW Marriott Marquis has developed their own signature honey, Sweet Gold. The Persian inspired creation with safran notes is a tribute to the ancient culture and distinctive honey qualities. Alexandre Stern, uses bespoke blends to find the perfect balance between sugar and acidity, creating the most exclusive honeys for the world’s best chefs and luxury hotels. Sweet Gold will be available throughout all retail spaces within the JW Marriott Marquis Dubai including selected restaurants and is the perfect complement to the Tchaba tea selection served.
Further highlighting the unparalleled seasonal offerings, JW Marriott Marquis Dubai is pleased to announce the exclusive use in Dubai of ‘the safest eggs’. The Safest Choice™ eggs are all natural and fully pasteurized using a gentle water bath and computer-controlled temperature zones monitor to assure accurate pasteurization. This process eliminates the risk of salmonella bacteria and other viruses, making it safe enough for even pregnant women to consume. JW Marriott Marquis is the only hotel in Dubai to utilize the Safest Choice™ eggs, which have earned the seal of approval for exceptional flavor and culinary performance.
Restaurants at JW Marriott Marquis Dubai also use local and regional organic produce, as they have partnered with Ripe, the UAE’s premier provider of fresh organic fruit and vegetables. JW Marriott Marquis receives their own batches of organic heirloom tomatoes, strawberries, radishes as well as other diverse produce. Ripe, a community lead business, aims at making local organic produce easily accessible, while pioneering the healthy eating revolution in the UAE.
Culminating the world’s tallest hotel’s brand pillars; fine dining, culture and wellness, this season once again sets a precedent for the ultimate in seasonal produce and topical F&B offerings in the UAE market place.