Punjabi By Nature, a restaurant that weaves a tale of Punjab’s rich heritage through food, introduces its refreshed menu for the season. Cooked to perfection complete with freshly ground spices, Punjabi By Nature’s menu by Chef Vineet Kumar includes rich curries and spicy tikkas that are sure to remind one of the foods of their hometown. With new concoctions and tasty additions in the wake, Punjabi By Nature’s new menu is sure to add spice to life, Punjabi-style.
Sharan Kakwani, Founder, Punjabi By Nature, said, “Our refreshed menu brings to Dubai the traditional Punjabi tadka from the heart of Punjab. Punjabi By Nature’s food is a journey from Amritsar To Lahore before the partition of India. We aim to serve food that takes one down memory lane to one’s own home-town, and reminds one of the good food enjoyed at home. Many a times, with expat living comes a lack of choice to create authentic foods, and our fast-paced living sometimes does not allow us enough time or energy to cook healthy, nutritious food. That’s where PBN comes in. At PBN, you come home to your mother’s kitchen.”
Enjoy a range of delicious new additions, from scrumptious button mushrooms with our special in-house red masala called Tandoori Khumb to a Amritsari Kukkad which is char-grilled to perfection with traditional amritsari masala. Punjabi By Nature narrates the story of Amritsar before the partition of India through the flavours of the city laced through Indian food.
Nirvi Gosalia, Co-founder of Punjabi By Nature, said, “Punjabi By Nature is all about authenticity. Our menu also includes a Char Da Vaar platter of assorted desserts that ensure you get a taste of everything you love in sizable portions, and a variety of special main courses that bring another dimension to your experience at the restaurant. Our servers make you feel right at home, and with our inclination towards heritage we stay modern. If you love good food, you are Punjabi by nature!”