Lifestyle

DISHES YOU DIDN’T KNOW AT GAUCHO

Across the globe we are known for our exceptional steaks – after all, no one quite does meat like us – but if you look further down the grill there is more than meets the eye. A menu of exotic Latin American dishes awaits you at Gaucho Dubai.

 

Our Salmon Ceviche is quite the sensation with it’s perfectly sliced fresh salmon marinated in tangy citrus juices and spices; the colourful flavours of mango and ginger puree and pickled jalapeno in the Chilli and Coconut Rock Shrimp bring the vibrancy of Buenos Aires to the plate. A traditional Latin American dish is the crisp Tostadas layered with crab, avocado, chilli all topped with a squeeze of lime and sprig of coriander for the finishing touch.

 

Put down the steak knife and pick up the fork to uncover what the Truffle and Mushroom Risotto has been hiding. For something a little lighter, the Pan Roasted Bream – one of the chef’s favourite dishes – will be sure to catch you off your guard.

 

No dinner would be complete without a little something sweet! Our Salted Dulce de Leche and Hazelnut Cheesecake is fast becoming the talk of the city; there is nothing to feel guilty about here.

 

**DISHES YOU DIDN’T KNOW MENU**

STARTERS

 

SALMON CEVICHE
Ají amarillo, yellow pepper, fresh mango and coriander

 

CHILLI AND COCONUT ROCK SHRIMP
Coriander seed, paprika, mango and ginger purée, with pickled jalapeño

 

TOSTADAS
Crab, avocado, chilli, lime and coriander

 

ARGENTINE KING PRAWNS
Oven baked in spiced garlic butter, served with brioche toast and grilled lemon

 

CUMIN DUSTED SEARED SCALLOPS
Parsnip purée, crispy leeks and coriander oil

 

48-HOUR DRY AGED PROVOLETA
Pan-fried with green pesto and sun blushed tomato salsa

 

BURRATINA
Balsamic reduction, cecina and fresh pomegranate

 

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MAINS

 

PAN ROASTED BREAM
Tomatoes braised in Torrontés and fresh basil

 

TRUFFLE AND MUSHROOM RISOTTO
Black truffle, trompette and girollesfi

 

WHOLE GRILLED LOBSTER 500g
Garlic butter and lemon

 

THYME SALTED PUMPKIN BAKE
Roasted pumpkin, tomato and smoked pepper stew, topped with 3 cheeses and nished with pesto and sundried tomato salsa