Lifestyle

MASTER CHEF KPR AT KHALIDYA PALACE RAYHAAN BY ROTANA

Khalidiya Palace Rayhaan by Rotana organized a Master Chef competition with its media partners. This culinary adventure was attended by more than 25 guests from different media publications.

 

The challenge was to make the best meal in only one hour. Teams collaborated together with a sumptuous and vast array of ingredients supplied in the mystery pantry. Contestants were very eager to compete and make something tasty! Their colleagues, family and friends were there to cheer them on and support them. The judging panel consisted of three people, and Khalidiya Palace Rayhaan by Rotana’s Chefs were there to make sure everything goes smoothly.

 

“All guests were thrilled with the Master Chef cooking challenge, the atmosphere was electric, fun and very rewarding. It was great to see our guests having so much fun with the competition and engage with one another. A big thank you to all of the participants for coming and making this event memorable.’ said Eleni Tsolakou, General Manager at Khalidiya Palace Rayhaan by Rotana.

 

This event was presented by the KPR team and Eleni Tsolakou, the General Manager of the hotel, who welcomed all the participants and was there to cheer them on, as well as judge their cooking skills.

 

After the competition, the panel of judges tried the food and gave the teams scores on the taste and presentation. The winners were happy with their achievement and Khalidiya Palace Rayhaan by Rotana’s team was very pleased with the event and will make sure to repeat it in the future.

 

After the winner’s announcement, the participants and the guests enjoyed their time in the Kamoon Restaurant. The event was full of suspense, fun and very engaging. The pressure, deadline, cooking on the fly, using the food knowledge, courage and teamwork was the night’s main theme.

 

Cooking gathers people together in an inspiring way around food. Whether it is a cooking lesson or a Master Chef challenge, people turn with a positive attitude and ready to embrace a good time. Combine this with humour and the preparation of delicious food to eat and what could be better.