(2 March 2016) Earth Hour, it’s a bit like Mother’s Day, but for Mother Nature, although you don’t have to buy her a card. Cipriani Yas Island will be doing its part for the occasion by turning out the lights for dinner and lighting the flames with a sea of candles illuminating the venue.
Unplug from modern day technology and connect with old-world Italy as you dine amidst candlelight whilst Cipriani Yas Island serves up a specially crafted four-course menu including the finest Italian dishes.
**EARTH HOUR MENU**
Selection of Appetizers served Family Style
Shaved Baby Artichoke Salad with Avocado and Parmesan
“Yotto” Salmon Tartar with Creamy Wasabi
Thinly Sliced Turkey with “Tonnato” Sauce and Capers
Baked Tagliardi “Pasticciati” with Veal Ragu
Seabream “alla Mugnaia” with Potatoes
Angus Beef Striploin “alla Veneziana” with Sauteed Vegetables
Note: À La Carte will also be available