(2 March 2016) Earth Hour, it’s a bit like Mother’s Day, but for Mother Nature, although you don’t have to buy her a card. Cipriani Yas Island will be doing its part for the occasion by turning out the lights for dinner and lighting the flames with a sea of candles illuminating the venue.
Unplug from modern day technology and connect with old-world Italy as you dine amidst candlelight whilst Cipriani Yas Island serves up a specially crafted four-course menu including the finest Italian dishes.
**EARTH HOUR MENU**
Selection of Appetizers served Family Style
Shaved Baby Artichoke Salad with Avocado and Parmesan
“Yotto” Salmon Tartar with Creamy Wasabi
Thinly Sliced Turkey with “Tonnato” Sauce and Capers
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Middle Course
Baked Tagliardi “Pasticciati” with Veal Ragu
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Main Course
Seabream “alla Mugnaia” with Potatoes
Or
Angus Beef Striploin “alla Veneziana” with Sauteed Vegetables
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Dessert
Fruit Tart
Note: À La Carte will also be available
