WHEN: 31st December 2015 
WHERE: Toko, Vida Downtown 
TIME: 8pm – 3am
PRICE: Starting at AED 495, includes food and soft drinks. AED 845 includes food and selected alcoholic drinks. Kid’s package at AED 245 (ages 5 to 12 years) 


[8 DECEMBER] If festive cheer, authentic Japanese flavours and all-night dancing sounds like just the ticket, then don your red lipstick and high heels and head to Downtown Dubai’s coolest New Year’s Eve bash at Toko Dubai. 

Ring in the New Year at this urban setting whilst tucking into a delicious spread including Black sesame salmon tataki, mouth-watering Smoked BBQ veal ribs and Korean miso glaze, perfectly tender Char-grilled beef filet with chilli sweet soy and a range of sushi and sashimi selections. The live DJ will be churning out trendy beats that’ll have you on your feet, and as the clock strikes midnight toast to 2016 with a firework extravaganza over the Dubai skyline.

Black sesame salmon tataki
Rock shrimp tempura
Spicy tuna, crispy rice, green chilli and negi
Cured beef with semi poached egg and truffle foam
Chicken yakitori
Salmon tartare wasabi miso and ikura
Burrata, watercress, black crostini and mild ponzu dressing
Toko taco’s selection
Wagyu short rib gyoza with soy chilli dressing
Crispy squid, red chilli and lime
Tomato and avocado salad with yuzu and wasabi dressing
Japanese salad with seasonal leaves, avocado, cucumber and wafu
Boneless chicken wings with miso butter
Red snapper ceviche, aji amarillo, sweet potato and corn
King crab chawan mushi, tobiko and fresh wasabi

Sushi & Sashimi Selection 
Scottish salmon, sea bass, yellow tail, akami tuna, ebi and unagi
Aburi beef nigiri
Scampi foie gras and black truffle nigiri
Spider roll maki, soft shell crab avocado and mizuna
Spicy maguro maki, diced tuna, chilli mayonnaise and tenkasu
California maki, cooked crab, avocado tobiko mayonnaise
Duck and foie gras maki
Dragon roll maki, prawn, avocado and chilli mayonnaise
Smoked salmon maki, asparagus and wasabi 

Smoked BBQ veal ribs and Korean miso glaze
Grilled chilean sea bass, tamarind chilli and pickled myoga
Black cod saikyo miso glaze
Char-grilled beef filet with chilli sweet soy 
Whole roasted chicken from the robata grill
Japanese sliders, wasabi ketchup and coleslaw
Grilled seabream filet with rock salt

Wild berries pavlova
Baked yuzu cheesecake
Lemongrass crème brûlée with blueberry