Dubai, UAE, 24th November 2015: UAE’s Fine Dining Indian restaurant, Ananta at The Oberoi, Dubai unveils a new concept. The meticulously created and well-designed menu prepared by Chef Dirham Haque, involves grandiose, historical importance and showmanship for our discerning guests transpiring your senses into the majestic era. The new concept is bought to Dubai for the first time.
The philosophy at Ananta is to create culinary delights inspired by age old classic recipes, cooking techniques, whilst incorporating the rich cultural heritage of the Royal courts of the Nizams of Hyderabad, Nawabs of Lucknow which was formerly Awadh and the Maharajas of Rajasthan. The experience will transform diners back to being amongst the elegant Royal courts of the medieval ages where specialized chefs namely; Aamras of Hyderabad, Rakaabdaars of Awadh and Khansamas of Rajasthan were invited to cook hundreds of exquisite dishes for the Royals. These recipes were very secretive and were only passed on to their families for centuries. The cuisine is an amalgamation of extraordinary recipes that incorporate the finest and rarest spices and ingredients which are used to evolve dishes into gastronomic wonders.
To enhance the experience, paintings of the Royal courts by Raja Ravi Verma adorn the walls of Ananta.
Ananta is open six days a week for lunch and dinner from 12:30pm to 3:30pm and 7:00pm to 11:30 pm and only for dinner on Saturdays from 7.00pm to 11.30pm.
For reservations please contact +97144441407 or email email@example.com