Lifestyle

Beetroot Chips!

Snack of the day

 

 

Beet chips & yogurt dip

 

 

Ingredients for chips:

  • Fresh beetroots (as many as you want to make)
  • Salt & pepper
  • Olive oil

 

 

Ingredients for dip:

  • 1 cup Greek yogurt
  • ½ tsp. honey
  • 1 – 2 Garlic cloves
  • Some pepper

 

 

Peel and slice the beetroot into thin and even slices before coating them with olive oil, salt, and pepper. Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius and lay the beetroot slices on a baking paper. Bake them for 20 – 30 minutes while flipping them in between, or bake until crisp.

 

 

For the sauce, mix the Greek yogurt, honey, garlic, and pepper and use it as a dipping sauce for your chips.

 

 

By: Luma Kudsiova