You’re the kind of person who makes lemonade when life gives you lemons. Strawberries, chocolate, candies, and sweet lullabies have their magic spell on you… However, you definitely know that you need to watch your sweet tooth on a daily basis. Otherwise, not only you will get fat, but you would slip off the healthy track. Still, when dessert gives you a wink to distract you from the too healthy lifestyle diet you’re sticking to, just smile, and grab this moment!
Healthy Dessert Recipe
When it comes to satisfying your sweet tooth, this dessert recipes take the cake. Sweet and filling without the guiltiness, it is both delicious and healthy. Don’t miss a bite.
Rich Chocolate Pudding Pie
Ingredients:
Crust:
30 chocolate wafers
(such as Nabisco’s Famous Chocolate Wafers)
3 ounces bittersweet chocolate, melted
1 tablespoon canola oil
Filling:
3/4 cup sugar
1/4 cup cornstarch
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 3/4 cups 1% low-fat milk, divided
2 large egg yolks
4 ounces bittersweet chocolate, finely chopped
1/2 cup fresh raspberries
10 tablespoon fat-free frozen whipped topping, thawed
Directions:
1. To prepare crust, place wafers in a food processor; process until finely ground. Add 3 ounces melted chocolate and oil; process until blended. Press into bottom and up sides of a 9-inch pie plate. Freeze 15 minutes or until set.
2. To prepare the filling, combine sugar, cornstarch, cocoa, and salt in a large saucepan; stir with a whisk. Add half of milk and 2 yolks; stir with a whisk until smooth. Stir in the remaining milk. Cook over medium heat for 5 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add 4 ounces chocolate, and stir until smooth. Pour filling into prepared crust. Cover with plastic wrap; chill 4 hours or until set. Serve with raspberries and whipped topping.
