Baking will take place throughout the day, seven days a week at Pascal Tepper French Bakery in the Capital’s newest dine-in outlet
Abu Dhabi is treated to a taste of home-baked French bread à la Pascal Tepper with the opening of the capital’s flagship contemporary dine-in Pascal Tepper French Bakery, this month.
The 750-square metre outlet, known as Pascal Tepper French Bakery Abu Dhabi, is part of a growing international network of modern, dine-in French cafes developed in the UAE, with its roots in rural France. It is located in the landmark IPIC Tower on Al Muroor Street.
According to Kolja Moosbrugger, Operations Manager, the bakery is a contemporary take on the traditional French bakery, where bread, Viennoiserie and pastries are baked fresh daily. Meanwhile, he said that hot and cold dishes and desserts follow the seasons, guided by the daily selection of market-fresh produce.
“Pascal Tepper French Bakery is a dine-in bakery serving an array of delicious meals and bites, from breakfast through dinner, seven days a week, and where the aroma of freshly-baked bread is the norm.
“Indeed, Pascal Tepper is about giving a modern twist to decades-old baking recipes hand-picked and re-created by Chef Pascal.”
Master Baker, Chef Pascal Tepper is the name behind the modern, dine-in bakery chain, giving the brand authenticity and credibility rooted in legacy, expertise, and international acumen. He comes from a long lineage of traditional bakers with his skills sought-after by the global hospitality industry.
Meanwhile, Michel Saab, general manager of Global Bakeries and Restaurants LLC (GBR), the owners of the brand, said that with the Abu Dhabi opening there are now two operating outlets in the UAE. The first Pascal Tepper opened in Dubai in 2011.
He also confirmed that more outlets are preparing for earmarked for opening during the next 12 months in Lebanon and Qatar. These will be followed next year by Bahrain, Kuwait, Oman and Saudi Arabia.
He described Pascal Tepper French Bakery as ‘an internationally focused chain of modern, dine-in bakeries’ bearing the name of Pascal Tepper, a Master Baker from a long-tradition of French bakers who still insists that the base ingredients for a wide range of breads, Viennoiserie and pastries must be of French origin.
Doors open at Pascal Tepper French Bakery Abu Dhabi from January 13, 2015.