Duck terrine, apricot, parfait & onion brioche (NYE)2.jpg

Wheeling Into The New Year

Say goodbye to 2014 with Wheeler’s of St. James’s


With the year drawing to a close, Wheeler’s of St James’s welcome guests to celebrate the final stretch of 2014 with scrumptious dishes and plenty of bubbly, all available as part of truly British offerings in the delightful DIFC setting. With the Burj Khalifa’s and the world renowned fireworks display just around the corner, start your evening with a bang by indulging in ‘Best of British’ cuisine.

Dressed in your finest outfit with a touch of festive sparkle, prepare to wrap up the year in style at Wheeler’s of St James’s. Guests begin a special culinary journey through the New Year celebratory menu with canapes on arrival and a glass of bubbly.  Classic Marco Pierre White inspired dishes are brought to life by Head Chef Lee Harris and Senior Sous Chef Anthony Reilly.  For starters, guests can enjoy dishes such as the exquisite Duck Terrine with apricot, Foie Gras Parfait and onion brioche or Pan-seared diver caught Scallops with cucumber and fennel.  For the main event, chefs recommend hearty dishes that include Beef Tenderloin with a side of girolle mushrooms and roasted potatoes or Roasted John Dory with organic spinach, white bean puree and salsa Verde to delight the tastebuds. To end the feast, guests are treated to an irresistible selection of desserts, Chocolate Delice with caramel and cookie ice cream or Lemon Parfait with roasted plums and raspberry.

Gather with friends and loved ones to start your New Year’s Eve at Wheeler’s of St. James’s for only 450 AED – the perfect place to indulge in quintessentially British favourites while you deliberate your resolutions.
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