Cipriani Yas Island showcases the ‘diamond of the kitchen’ this Autumn
This autumn, the world renowned brand Cipriani Yas Island sets the culinary scene with an entire month dedicated to the ‘diamond of the kitchen’. The value of a truffle is comparable to the carats of a diamond, the larger the size of a whole truffle, the higher it is in value. With an incredibly decadent truffle menu and rare deals for the season, the Italian favourite proves that truffle month is an occasion not to be missed.
From the 15th of October until the 15th of November, the delightful aromas of white truffles from Alba fill the air at Cipriani Yas Island as they are gloriously shaved over each delightful pasta dish. However, no culinary experience is complete without the perfect duet. To add a little sparkle to each evening, bubbles are generously offered at a 50% reduced rate per glass to complete a wonderful gastronomic experience.